Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

20 06 2009

We harvested our first little bit of Swiss chard.  Like the lettuce, we just trim of some of the swiss chard and the plants will continue to produce, looks like we’ll be enojoying swiss chard all summer!  Here is a picture of some of the yummy goodness:

First Harvet, Swiss Chard

First Harvet, Swiss Chard

I heart Epicurious! It’s one of the best resources on the web for recipes.  BF and I found this easy recipe for Swiss chard, bacon, and Ricotta Ravioli.  We replaced the won ton wrappers with fresh lasagna pasta sheets and it was super easy.

place a tablespoon of your filling on a strip of pasta

place a tablespoon of your filling on a strip of pasta

Wet your finger and trace the pasta edges

Wet your finger and trace the pasta edges

Fold pasta over and press all he air out, sealing the edges

Fold pasta over and press all he air out, sealing the edges

Volia! Fresh homemade ravioli!- cook... and serve!

Fresh homemade ravioli!- cook... and serve!

Serve with mild tomato sauce and stir fried swiss chard stems (yum)

Serve with mild tomato sauce and stir fried Swiss chard stems (yum)

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